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Poultry and Monogastric sector

  • Standard or certified poultry meat, ‘Label Rouge’ poultry, and also guinea fowl, turkeys, ducks, etc. : Terrena endeavours to restore poultry production to its former glory, making the animals’ well-being the centre of the production process. This is an ambitious goal, which requires technical, economic and financial support when undertaking projects with producers.

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  • Porvéo, the brand which carries two regional pig producer groups

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  • Maintaining a high-performing rabbit subsidiary in western France, highlighting the natural benefits of rabbit meat, by optimising its nutritional and dietary qualities… this work is carried out daily by our producers with Terrena’s technical support.

     

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  • Ensuring produce respects animal welfare standards and providing maximum health guarantees is all in a day’s work for our egg producers.

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