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Holvia Porc


Holvia Porc is specialised in the slaughter and cutting of culled sows and pigs for pork butchers under quality, organic, d’Anvial labels, certified culled sows, for the traditional butcher and pork butcher sectors, traditional supermarket shelves and the salt meat industries.



Holvia Porc is France’s leading sow abattoir on its site in Laval, Mayenne.


Holvia Porc markets culled sows and pigs for pork butchers under quality labels: organic, D’Anvial, NA – La Nouvelle Agriculture® pork.




Key figures

140 employees

Turnover : €35 million