Standard or certified poultry meat, ‘Label Rouge’ poultry, and also guinea fowl, turkeys, ducks, etc. : Terrena endeavours to restore poultry production to its former glory, making the animals’ well-being the centre of the production process. This is an ambitious goal, which requires technical, economic and financial support when undertaking projects with producers.
Premium poultry – Fermiers d’Ancenis
The excellence of Ancenis’ poultry reflects the high standard in hygiene conditions and the strict application of rules on breeding free-range poultry. This approach has already been rewarded with a ‘Golden Chicken’ award, which recognises breeders who place importance on animal welfare. The ‘Farm Confidence Environmental Quality norm – NF V 01 007’ certification has also been awarded. The Fermiers d’Ancenis and its 367 producers are alone in meeting its requirements in France
- More information: www.fermierdancenis.fr
Val’iance offers a multi-production option: chickens, turkeys, guinea fowl and ducks. Val’iance also provides technical support as well as advice on finance and economic forecasting to producers who wish to undertake projects.
Terrena Group partners with 2 national leaders: Delpeyrat and Euralis Gastronomie. The duck sector is mainly French, with 90% of production and 80% of consumption from within France.