INVEJA is based on the complementary know-how of two entities of the Terrena Group:
- Lup’Indients, a European specialist in food ingredients based on soft white lupine
- Livrac mixing center specializing in cereals and cereal food ingredients.
This group represents a turnover of 11 M € and 23 employees.
INVEJA develops a range of food ingredients of vegetable origin (lupine, wheat, other vegetable protein sources) intended to be integrated into the food applications sectors, especially bakery, pastry and pastries
The successful 20-year experience in the development of the Terrena lupine sector serves as a reference for Inveja in the potential deployment of other productions such as peas and field beans on the co-operative’s territory.
- For more information, please visit: www.lupin.fr