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INVEJA is based on the complementary know-how of two entities of the Terrena Group:

INVEJA develops a range of food ingredients of vegetable origin (lupine, wheat, other vegetable protein sources) intended to be integrated into the food applications sectors, especially bakery, pastry and pastries
The successful 20-year experience in the development of the Terrena lupine sector serves as a reference for Inveja in the potential deployment of other productions such as peas and field beans on the co-operative’s territory.